Hey y'all.
We’ve spent the last few months diving into how best to grow the spenser community as well as how to forge a stronger online relationship with and for our readers.
We’re excited to announce some changes to the spenser format that we think will bring these goals to fruition.
Our magazine will now launch quarterly online, but our email subscribers will start to receive a monthly email filled with new content, product features and recipes. So if you haven’t signed up as a spenser email subscriber, you should do so here today. Not to worry, subscriptions are still free!
Our new issues, as well as past issues, will appear on our Web site in a new platform we’re launching in March. We’ll also be adding features to the Web site, including an index of printable recipes.
Again, only our email subscribers will receive these monthly emails filled with new content, so be sure and sign up!
We hope you are enjoying the New Year and, as always, please email us if you have any questions, comments, or hunger pains!
And we promise, we won’t go away so long again!
Pablo Picasso
Happy Birthday to a very special spenser staffer!
Thanks for keeping us in search of all that is delicious in food & drink!!
For last year’s words belong to last year’s language
And next year’s words await another voice.
What we call the beginning is often the end
And to make and end is to make a beginning.