spenser recognized in The New York Times Dining Journal “What We’re Reading” section five times over four issues:

dec 2011 , mar 2012 , jun 2012 , aug 2012.

spenser’s feature on boucherie highlighted, “getting a little deeper into the tradition and churning out some serious country pig porn.”

- jun 2012

spenser recognized by Huffington Post Food as one of “16 Great Under-the-Radar Food Magazines”

- may 2012

spenser recognized by Say Daily as one of “6 Great Online Food Magazines You May Not Have Heard of - Yet”

 

"Certainly their refined home cooking angle is not one you’ll find in the traditional magazines."

- jun 2012

 

spenser is an exceptional magazine. They find the beauty in what is real and understand that life in its rawest state is beautiful and pure and doesn’t need to be sugar coated.”

- Chef Ben Ford

 

“The folks at spenser are killing it!”

- John T. Edge, James Beard Award winning writer

 

“I’ve never read a publication that was able to educate, all the while stirring my appetite. spenser is a rare magazine able to embody both.”

- Chef John Shields